Baked Hot Cheesy Corn Dip

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This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious appetizer for Super Bowl festivities!

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

Fair warning – you are going to devour this delicious Hot Cheesy Corn Dip! Sooo…I recommend that you double up on the recipe AND scoop yourself up a portion like I did to have a personal serving! Let your family or guests battle for the rest. Yep! It’s that GOOD!

Earlier in the week I shared an easy Asian Popcorn Snack Mix that is perfect for munching on during the Super Bowl game, and today I have this cheesy dip recipe that I picked from the blogger I was assigned to for the Freaky Friday blog hop that I participate in regularly!

Hot Cheesy Corn Dip Blog Hop

Every 3 months or so a group of bloggers secretly poke around another blogger’s site and choose a recipe to highlight. It’s always so hard to pick just one recipe, but I’ve been on target with what I think you’ll like. There were high reviews for this Bacon Cheeseburger Stuffed French Bread that I made for the last reveal, and I know you’ll love this flavorful dip just as much!

Before I introduce you to the blogger and site I found this dip on I have to take a moment to tell you that the lady behind this recipe has brought back some fond memories for me!

Over 20 years ago Alan and I began our married life and Navy career in Hawaii! A place where we experienced our first 6 month deployment, where we trained for our first marathon and where our daughter Ashley was born! We ended up with three job assignments in Hawaii. It’s a wonderful place to raise young children (keikis), especially if you love the outdoors! Both Ashley and Sam have fun memories of boogie boarding, hiking and lazy days on the beach!

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

I’m excited to introduce you to Ashlyn! She is the talent behind Belle Of The Kitchen and where I first drooled over this  baked Hot Cheese Corn Dip! Ashlyn is a Southern gal at heart, but right now her family is living in PARADISE! Her husband is serving in the Army and with her two kiddos she is soaking up Oahu’s warm sunshine! How cool is that?! Check out her Instagram to capture the aloha spirit she’s enjoying!

Ashlyn is taking a leave from her teaching career to be home with her little ones, which is lucky for us since she decided to take this opportunity to showcase her talents in the kitchen!

We have similar cooking styles. Both of us gravitate towards healthy recipes that are delicious! We also have a sweet tooth and don’t deny ourselves, so you’ll see a variety of recipes over at Bell Of The Kitchen. I have my eye on this Creamy Tortellini Fagioli Soup and these Mini Nutella Swirl Oreo Cheesecakes!

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

For this Cheesy Hot Corn Dip I mostly used Greek yogurt instead of mayonnaise for the creamy base. It’s a habit to swap the two to lower the fat a tad in most recipes. I also used frozen corn instead of canned, which required an additional 5 minutes of heating.

This Hot Cheesy Corn Dip is so flavorful! The green chilis and chipotle pepper does a wonderful job of enhancing the flavors with the cheeses, but it’s not spicy so this is safe for kids to enjoy too! The fresh ingredients added to the top of the dip is the finishing touch for each bite! Serve with tortilla chips, pretzels or fresh veggies!

Baked Hot Cheesy Corn Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 6-8
Ingredients
  • 11 ounces of corn, drained if you use canned (I used frozen)
  • 7 ounce Greek yogurt, plain
  • 1 (4.5 ounce) can chopped green chiles, mild
  • 1 whole chipotle pepper in adobo sauce, seeds removed and chopped
  • 1 teaspoon adobo sauce
  • 1 cup monterey jack cheese, shredded
  • 2 cups cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • ground black pepper, to taste
  • 1 small tomato, chopped
  • 2 green onions, sliced
  • 2 Tablespoons cilantro, chopped
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a baking dish with non-stick cooking spray.
  2. In a large bowl combine yogurt, chiles, chipotle pepper, adobo sauce, cheeses, garlic powder and pepper. Mix well and fold in corn. Pour into prepared baking dish and spread evenly.
  3. Bake for 20-25 minutes or until hot and bubbly.
  4. Top with tomatoes, green onions, and cilantro.
  5. Serve immediately.

 

Thank you Ashlyn for this wonderful recipe and for taking me back a few years 😉

Be sure to visit each participant of this Freaky Friday event! I know you’ll discover some bloggers that you’ll want to visit often!

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

TFA-Signature

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables! Easy and delicious! The Foodie Affair

Sandra @ The Foodie Affair
 

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16 Comments en Baked Hot Cheesy Corn Dip

  1. avatar
    Angela says:
    February 5, 2016

    YES!!!!! This looks perfect and so flavorful! Cant wait to give this a try!

  2. avatar
    Kelly says:
    February 5, 2016

    This would be a super fun dip for the Super Bowl!!! Looks DELICIOUS, Sandra!! Nice choice!! 😀

  3. avatar
    February 5, 2016

    This sounds perfect for game time – or any time snacking! I love how you personalized the post.

  4. avatar
    February 5, 2016

    LOVE it! not only the dip but the personal connection you found with Ashlyn cooking from her site. Thank you for being in our group, Sandra. Now, somebody pass me that dip! 😉

  5. This looks so delicious, it would be perfect Super Bowl food!

  6. avatar
    February 5, 2016

    I am so excited that we had each other, Sandra, and that we share SO much in common! I loved your recipe that I made, and you chose one of my absolute favorites as well! I love that you made it with Greek yogurt, I’m going to have to try that for sure! I so enjoyed reading your post. Thank you for all of your sweet words! 🙂

  7. avatar
    February 5, 2016

    My first instinct would be to use sour cream – greek yogurt is an excellent substitution and I bet healthier too! I love a good dip and I can’t wait to try it!

  8. avatar
    February 5, 2016

    I knew you had Ashlyn as soon as I saw the recipe…because it’s one I’ve been eyeing as well! It looks amazing!! It will definitely go fast on game day!

  9. avatar
    February 5, 2016

    I just need a bowl of tortilla chips, holy cow this looks AH-MAZING! Great job, I’m pinning!

  10. avatar
    Aunt Bee says:
    February 5, 2016

    This dip looks absolutely phenomenal! What a wonderful game day recipe!

  11. avatar
    Nicole says:
    February 5, 2016

    This dip sounds really delicious! I love all the veges 🙂 Great choice for Freaky Friday!

  12. avatar
    Christie says:
    February 7, 2016

    This looks fabulous! I love the colors and I can’t wait to make it.

  13. avatar
    February 8, 2016

    YUM!! This is such a great dip!! I love that you used yoghurt too 🙂 Means I can have even more 😉

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  1. […] to for the Freaky Friday blog hop that I participate in regularly! Remember when I shared this Baked Hot Cheesy Corn from the last Freaky Friday event?  It’s become one of my favorite […]

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