Stir Fry Sauce Recipe | Sugar-Free & Low Carb

Prep Time 10 mins Cook Time 5 mins Yields 1 cup

This easy stir stir fry sauce will be your go-to recipe for a quick and delicious sauce over vegetables, beef, pork, chicken or shrimp!


  • 1/4 cup Liquid Aminos
  • 1/4 cup Chicken Broth, low sodium
  • 2 tablespoons Sesame Oil
  • 2 Tablespoons Rice Vinegar, sugar-free
  • 1 teaspoon Ginger, fresh minced
  • 1 Garlic Clove, minced
  • 1 teaspoon sugar substitute
  • 1 Tablespoon Cornstarch mixed with 
  • 1 Tablespoon Water


Mince ginger and garlic and place in a small bowl.  

Add liquid aminos, broth, sesame oil, rice vinegar and whisk all ingredients together.  

In s separate small bowl mix together cornstarch and water until smooth.  Add to sauce and mix until incorporated. 

Store in a mason jar or use right away. 


Recipe Notes

There are a variety of thickeners you can use in this recipe:  Cornstarch, arrowroot, ground psyllium husk or ground chia seeds.  Cornstarch and arrowroot will add a small amount of carbs. 

Low sodium soy sauce can be substituted for the liquid aminos. 

Change the broth to mimic your main protein.  For example, use beef broth for a beef stir-fry.  You may also use vegetable broth for a neutral stir-fry base. 

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