This easy stir stir fry sauce will be your go-to recipe for a quick and delicious sauce over vegetables, beef, pork, chicken or shrimp!
Mince ginger and garlic and place in a small bowl.
Add liquid aminos, broth, sesame oil, rice vinegar and whisk all ingredients together.
In s separate small bowl mix together cornstarch and water until smooth. Add to sauce and mix until incorporated.
Store in a mason jar or use right away.
There are a variety of thickeners you can use in this recipe: Cornstarch, arrowroot, ground psyllium husk or ground chia seeds. Cornstarch and arrowroot will add a small amount of carbs.
Low sodium soy sauce can be substituted for the liquid aminos.
Change the broth to mimic your main protein. For example, use beef broth for a beef stir-fry. You may also use vegetable broth for a neutral stir-fry base.