Looking for a dish to feed a crowd, hungry teenagers, or just want to make sure you have leftovers? Try this American classic, a goulash of sorts. We call it what it is, Macaroni and Beef, and depending on where you live, you might have another name for it, like American Chop Suey. I kind of like the sound of that, so I just may have to put that title in my vocabulary.
Have you made Hamburger Helper? Yeah, we probably all have at one time or another. This recipe is a homemade version of Hamburger Helper. The boxed meal deal is super convenient and cheap, but it never makes enough for a good amount of leftovers. I like having leftovers for lunches, but this week my son will be home for spring break, so leftovers will be for his midnight snacking.
adapted from here.
A sprinkle of shaved parmesan cheese gives it just the right amount of cheesy deliciousness as it slowly melts onto the pasta.
Today it finally feels like SPRING!! The sun is bright and I have a bounce in my step. Hope you have an amazing weekend.