Asparagus and Shrimp Stir fry
If you had several days of full menus with dessert this past weekend like I did, you may welcome a healthy asparagus and shrimp stir fry! This quick and simple recipe is a fresh recipe to start your week!
We often think that healthy goes hand and hand with tasteless and boring, which can happen when paring down recipes to a few ingredients. I promise you that this recipe does not fall in that category! This is a full flavored dish thanks to the addition of ginger, scallions, garlic, and sriracha sauce.
I saw this recipe on Norma’s Garden to Wok blog and after a few weeks of the image of fresh asparagus and shrimp creeping in my mind, as well as a heavy food-filled weekend, I had to try it. We were Ooooing and Ahhhing after a few bites of this flavorful, yummy stir-fry. It tasted better than my local “go to” Chinese restaurant!
Norma shows her original recipe, and notes the ingredients she modified (no sugar, less oil). I plan on only using the modified recipe, and this is how my version developed.
Healthy Asparagus and Shrimp Stir-fry
- 1 pound of shrimp cleaned; peeled, deveined, pat dried with paper towels
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 - 1 1/2 lbs. asparagus peeled and slant cut into 1/2 inch pieces
- 3 scallions smash white part with the flat of your knife, and cut 2 inch pieces of the whole scallion
- 1 thumb sized piece of fresh ginger peeled smashed and lightly chopped
- 4 garlic cloves peeled and minced
- 4 dashes more if you like it spicier of Asian chili sauce - I used Sriracha
- 1/2 teaspoon salt
- 2 teaspoons oil
- 1 1/4 cups chicken broth
- 1 Tablespoon of cornstarch mixed with 2 Tablespoons of water
- Combine the shrimp, salt and pepper.
- In a medium preheated pan or wok, add 2 teaspoons of oil. Add scallion, ginger and garlic. Stir-fry until garlic is lightly browned. Add chicken broth, one tablespoon at a time to prevent burning.
- Turn up heat to high and add shrimp. Stir-fry until cooked, and add tablespoons of broth as needed to prevent from burning. Remove shrimp. You can also remove the spices, but I kept mine in the pan.
- Add asparagus, and stir-fry (about 3-5 minutes) with the salt and chili sauce . Continue to add tablespoons of broth as needed to the pan.
- Return shrimp to pan, and add remaining broth and bring to a slight boil. Add the cornstarch mixture to thicken the sauce.
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
Want to know how to peel asparagus? See the instructions here .
Take a bite. It’s so delicious!
It feels good to get back on track with a healthy dish after a munch out weekend!
What is your back on track favorite meal?
If you want more inspiration using shrimp, you might enjoy this Simple Garlic Shrimp Recipe – Allrecipes.
Glad you like my recipe Sandra, thanks for the mention.
I’m glad you re-created such a delicious recipe, Norma!
Just as tasty with tofu too, I bet!
So simple, Tia! I hope you like it and I know you’ll be adding a few more dashes of the chili sauce!
What a great, healthy and flavorful stir fry! This looks so delicious and definitely simple enough to make on a weeknight. Great recipe!
That’s what I look for during a busy work week, simple!
Oh so delicious!!! I think we will have this for dinner 🙂
After my holiday indulgences, it’s back to simple and healthy!
What a beautiful dish of food! Looks delicious.
It came out great! Thank you for the comment, Maureen (also my sister’s name :))!