Delicious Honey Dijon Vinaigrette Salad Dressing is made with simple ingredients for a fresh dressing over greens or flavorful sauce for veggies.
Remember when I shared this Cauliflower Soup and I mentioned that we eat soup year round because our summer months are thick and soupy (good pun) with fog? Our warm summer months are in full force during September and October.
The weather is fabulous right NOW! But I was worried that the sunshine wasn’t going to make a full appearance this year because several days last week I pulled out sweaters and even wore boots to work!
My footwear changed drastically this weekend. Back to flip-flops and shorts! it was so warm that it’s been pegged as “Indian summer” weather.
When it’s so beautiful outside we want to be taking walks by the ocean soaking up those natural Vitamin D rays, so meals have been simple salads with this tangy and flavorful Honey Dijon Vinaigrette Salad Dressing.
Homemade salad dressings as so easy to make, and the flavor is bold and delicious. Sure beats any store bought dressing, especially when you use simple ingredients.
Elevate Your Plate with Dorot Herbs
I have found a wonderful easy way to elevate the flavors in dressings by using Dorot’s fresh frozen portioned garlic and herbs.
Right in the frozen section near the veggie aisle at my local Trader Joe’s grocery store are small packs of Dorot herbs that are easy to pop out and use in any dish you want.
Using Dorot in a dressing is convenient and economical. There is no chopping, dicing or wasting any ingredients. All you do is use the amount you need and then put the lid back on the container and put it back in the freezer. The herbs tastes as fresh as if you got them from your garden.
Stock up on your favorite frozen fresh herbs! Dorot offers garlic, basil, ginger, parsley, dill, cilantro, chili and even sautéed glazed onions!
Not sure which to try first? Get several because right now Dorot is offering a $1 off coupon!
- 1 square Dorot frozen fresh crushed garlic
- 1 1/2 tablespoons Orange Muscat Champagne Vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper