MIXED FRUIT BREAKFAST CASSEROLE WITH COCONUT

This fruit breakfast casserole is packed with a mix of fresh and frozen berries over a coconut milk bread base. This recipe is the perfect amount for serving a small crowd.

This casserole can easily be made in advance with day old bread, which is the way I like to prepare a breakfast casserole when entertaining.

INGREDIENTS

- White bread - Coconut milk - Eggs - Coconut extract - Butter - Coconut palm sugar - Mixed frozen berries - Coconut flakes - Fresh berries

INSTRUCTIONS

Place frozen berries in a colander and let thaw for 30 minutes. Pre-heat oven at 350 degrees. Grease an 8 x 8 - inch baking pan and set aside.

In a large bowl whisk together coconut milk, eggs, & coconut extract. In a small saucepan over medium heat melt the butter, coconut sugar, & salt until syrupy.

Pour on the bottom of the prepared pan. Place bread over the butter/sugar combination and then pour the egg mix on top making sure each piece is soaked with egg.

Swipe Up  for The  Full Recipe!

For More Delicious Recipes Visit The Foodie Affair!