GRILLED GINGER-SESAME CHICKEN SALAD

Grilled chicken salad with an Asian-inspired dressing that is also used to marinade the chicken.

Grilled chicken salad of any kind is a healthy (but still delicious) meal. This one in particular is all veggies and lean poultry. So good!

INGREDIENTS

MARINADE AND DRESSING - Soy sauce - Ginger - Canola oil - Hoisin sauce - Sesame oil - Sriracha - Kosher salt - Skinless chicken breast - Red wine vinegar - Scallions

INSTRUCTIONS

MARINADE: In a medium bowl whisk soy sauce, ginger, oils, hoisin sauce, sriracha, and salt.

Transfer 6 Tablespoons of the marinade to a baking dish, add the chicken and turn to coat. cover and refrigerate for 30 minutes, turning after 15 minutes.

DRESSING: Whisk vinegar and scallions into the remaining marinade and set aside. Grill the chicken over medium-high heat, and cook about 4 minutes per side.

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