CRISPY AIR FRYER POTATO WEDGES

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[{"selector":"#anim-eb747a9b-637b-4726-a3db-2740f3760d2d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Air fryer potato wedges are the perfect side dish for any occasion! - They’re crispy on the outside and fluffy on the inside, and they taste amazing.

INGREDIENTS

[{"selector":"#anim-3266a596-094d-457c-aa0c-1b3b41f96c77","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Russet potatoes - Olive oil - Paprika - Onion powder - Minced garlic - Parmesan cheese - Dried parsley and additional sea salt

Preheat your air fryer for 5 minutes at 400°F.

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Wash your potatoes with a vegetable brush under cool water.

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Slice your potatoes into wedges. To do this you will want to slice the potato in half lengthwise, then place flat side of the potato on the cutting board and cut in half.

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Swipe Up for The Full Recipe!

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CRISPY AIR FRYER POTATO WEDGES

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WHY YOU’LL LOVE THIS RECIPE

INGREDIENTS

Get Recipe

Preheat your air fryer for 5 minutes at 400°F.

STEP 1: PREHEAT THE AIR FRYER TO 400°F DEGREES

1

Wash your potatoes with a vegetable brush under cool water.

STEP 2: WASH THE POTATOES

2

Slice your potatoes into wedges. To do this you will want to slice the potato in half lengthwise, then place flat side of the potato on the cutting board and cut in half.

STEP 3: SLICE THE POTATOES

3

Swipe Up for The Full Recipe!

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