AIR FRYER SCALLOPS WRAPPED IN BACON

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[{"selector":"#anim-42f8111e-f764-4a2c-867e-0130acae4572","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This recipe is simple to follow and results in a dish that’s crispy on the outside and tender on the inside.

INGREDIENTS

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STEP 1: DRY SCALLOPS

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Slice each piece of bacon in half lengthwise, then cut each strip into two or three pieces depending on the size of your scallops.

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Par cook the bacon in the air fryer at 400°F degrees for 2 minutes or place the sliced bacon on a microwave safe plate lined with paper towels.

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Swipe Up for The Full Recipe!

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AIR FRYER SCALLOPS WRAPPED IN BACON

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INGREDIENTS

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STEP 1: DRY SCALLOPS

Place scallops in a single layer between paper towels or clean kitchen towels. Gently blot to remove the moisture from the scallops.

Slice each piece of bacon in half lengthwise, then cut each strip into two or three pieces depending on the size of your scallops.

STEP 2: SLICE THE BACON

Par cook the bacon in the air fryer at 400°F degrees for 2 minutes or place the sliced bacon on a microwave safe plate lined with paper towels.

STEP 3: PAR COOK THE BACON

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