This fruit breakfast casserole is packed with a mix of fresh and frozen berries over a coconut milk bread base. This recipe is the perfect amount for serving a small crowd.
This casserole can easily be made in advance with day old bread, which is the way I like to prepare a breakfast casserole when entertaining.
- White bread - Coconut milk - Eggs - Coconut extract - Butter - Coconut palm sugar - Mixed frozen berries - Coconut flakes - Fresh berries