FRENCH TOAST & FRUIT KABOBS MADE WITH LEFTOVER BANANA BREAD

French Toast Kabobs made from leftover banana bread. Cut into bite size, and then skewer with pieces of fruit. Turns an ordinary breakfast into a special meal.

Skewers are such a fun way to serve food, and for some reason everyone likes to stab their food with skewers.

INGREDIENTS

- Leftover banana bread - Eggs - Milk - Vanilla - Cinnamon - Butter - Assorted Fruits: blueberries, blackberries, strawberries, bananas - Bamboo skewers - Maple syrup

INSTRUCTIONS

Cut bread into 2 inch pieces and set aside. Whisk together eggs, milk, vanilla and cinnamon in a shallow dish.

Over medium-low heat, add butter to a skillet or griddle. Coat bread pieces with egg mixture and place on heated pan.

Cook for about a minute or until the bread is golden brown, then turn to cook the second side. To assemble spear pieces by alternating french toast bites and fruit onto the bamboo skewers.

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