This sandwich is a flavorful combination of sweet strawberries roasted in balsamic vinegar with melted creamy brie cheese, and a punch of pungent and peppery tasting basil leaves.

This sandwich is a pretty meal to serve and enjoy with friends or you can open face it on little baguette slices and dish up as an appetizer!


- Sourdough bread - Butter - Balsamic Roasted Strawberries - Brie Cheese - Fresh Basil


Warn skillet on medium heat. Butter outside of bread and place on bread slices. On one side layer 3-4 slices of cheese.

Top with 2 tablespoons of balsamic strawberry sauce and a tablespoon of basil. Top with the other slice of buttered bread.

Cook on each side for about 3 minutes or until golden brown and cheese melts. Repeat with second sandwich. Slice and enjoy!

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