PUMPKIN ROLL WITH PECANS

This easy Pumpkin Cake Roll packed with Fall flavors, and gently rolled with a cream cheese filling will be the star of your holiday dessert menu!

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LEARN MORE

[{"selector":"#anim-096af54a-2759-480f-9d0c-d66427886868","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This easy pumpkin cake roll will be the star of your fall gathering. Light cake base with a cream cheese filling and topped with confectioners sugar.

INGREDIENTS

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Preheat oven to 375 degrees.

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Grease a 15 x 10 x 1 inch baking pan. Line bottom of pan with parchment paper; grease paper. Set aside. Lay clean dish cloth on a flat surface and sprinkle generously with powdered sugar.

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In a small bowl whisk together flour, cinnamon, baking powder, ginger, salt and nutmeg.

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In a large bowl beat eggs on high speed until thick and light yellow (5 minutes).

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Swipe Up for The Full Recipe!

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