This easy Pumpkin Cake Roll packed with Fall flavors, and gently rolled with a cream cheese filling will be the star of your holiday dessert menu!

This easy pumpkin cake roll will be the star of your fall gathering. Light cake base with a cream cheese filling and topped with confectioners sugar.


- Cake - Eggs - All-Purpose Flour - Cinnamon

Preheat oven to 375 degrees.


Grease a 15 x 10 x 1 inch baking pan. Line bottom of pan with parchment paper; grease paper. Set aside. Lay clean dish cloth on a flat surface and sprinkle generously with powdered sugar.

In a small bowl whisk together flour, cinnamon, baking powder, ginger, salt and nutmeg.

In a large bowl beat eggs on high speed until thick and light yellow  (5 minutes).

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