A delicious stack of Oatmeal Banana Bread Pancakes for breakfast, brunch or a special birthday celebration!

A hearty breakfast. Serve with a fruit topping or a big dollop of peanut butter!


-  All purpose flour - Rolled oats - Brown sugar - Baking powder - Baking soda - Milk - Eggs - Bananas - Butter - Vanilla


In a large bowl, whack together dry ingredients; flour, oats, sugar, baking powder, baking soda, and salt.

In a separate bowl whack together wed ingredients; milk, eggs, bananas, butter and vanilla. Pour over dry mixture and stir until almost smooth.

Heat nonstick griddle or skillet to medium heat and add cooking spray, butter or oil to pan. Pour 1/3 cup of batter for each pancake and cook until bubbles break on top.

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