A delicious stack of Oatmeal Banana Bread Pancakes for breakfast, brunch or a special birthday celebration!
I want this
I miss my kitchen!
I’m reminiscing about the birthday pancakes I made for my husband a few weeks back.
We had a busy morning that day. How I wish I could turn back the clock and be enjoying a bite of these Oatmeal Banana Bread Pancakes.
I saw these healthy pancakes from Amanda’s blog, Once Upon a Recipe. The recipe is from Canadian Living, but it was Amanda’s photos and generous serving of peanut butter (my husband’s favorite pancake topping) that encouraged me to try the recipe.
- 1 1/2 cups all purpose flour
- 1/4 cup rolled oats (large flake)
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 3 tablespoons butter, melted
- 2 teaspoons vanilla
- oil, butter or cooking spray for griddle
We are wishing we would have finished every bite of those pancakes!
I think my kitchen will be ready for action in a few days! My recipe “must try” list is getting longer and longer! Have a great weekend!