A delicious stack of Oatmeal Banana Bread Pancakes for breakfast, brunch or a special birthday celebration!

I want this

not this

I miss my kitchen!

I’m reminiscing about the birthday pancakes I made for my husband a few weeks back.

We had a busy morning that day. How I wish I could turn back the clock and be enjoying a bite of these Oatmeal Banana Bread Pancakes.

I saw these healthy pancakes from Amanda’s blog, Once Upon a Recipe. The recipe is from Canadian Living, but it was Amanda’s photos and generous serving of peanut butter (my husband’s favorite pancake topping) that encouraged me to try the recipe.

Oatmeal Banana Bread Pancakes

Name: Oatmeal Banana Bread Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup rolled oats (large flake); 1/4 cup brown sugar, packed; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups milk; 2 eggs, beaten; 2 ripe bananas, mashed; 3 tablespoons butter, melted; 2 teaspoons vanilla; oil, butter or cooking spray for griddle

Yield: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

A hearty breakfast. Serve with a fruit topping or a big dollop of peanut butter!

Ingredients

1 1/2 cups all purpose flour
1/4 cup rolled oats (large flake)
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups milk
2 eggs, beaten
2 ripe bananas, mashed
3 tablespoons butter, melted
2 teaspoons vanilla
oil, butter or cooking spray for griddle

Instructions

In a large bowl, whack together dry ingredients; flour, oats, sugar, baking powder, baking soda, and salt.

In a separate bowl whack together wed ingredients; milk, eggs, bananas, butter and vanilla. Pour over dry mixture and stir until almost smooth. Let sit for 10 minutes (this is where the fluffy magic happens 😉 )

Heat nonstick griddle or skillet to medium heat and add cooking spray, butter or oil to pan. Pour 1/3 cup of batter for each pancake and cook until bubbles break on top and underside is golden, Flip. Top with your favorite topping.

We are wishing we would have finished every bite of those pancakes!

I think my kitchen will be ready for action in a few days! My recipe “must try” list is getting longer and longer! Have a great weekend!

Comments

Sandra

April 11, 2012 at 6:29 am

Yeah, bagels just don’t quite hit the spot like a cooked breakfast! Thanks for the birthday wishes…haha, I’ll tell him 🙂

Sandra

April 11, 2012 at 6:25 am

A hearty breakfast for sure!!

Sandra

April 6, 2012 at 5:15 am

You won’t disappointed! I hope you give the recipe a try 🙂

Feast on the Cheap

April 5, 2012 at 3:17 pm

I saw these over at Once Upon a Recipe too and have been dying to make them. YUM. That big old dollop of PB has my mouth watering.

- Sandra
  
  April 6, 2012 at 5:12 am
  
  I want to make them again. They are that good, but I keep eating up our bananas before they get nice and ripe!
  
Amanda @ Once Upon a Recipe

April 3, 2012 at 12:37 am

I am so tickled that you made them! And enjoyed them too! Aren’t they just lovely? I am longing for the weekend when I can make them again!

Sammie

March 31, 2012 at 9:53 am

Oh wow!! That looks absolutely delicious! I’ve heard of banana bread french toast before and banana bread pudding. But not banana bread pancakes!! I’m a huge fan of banana bread. Peanut butter would be the cherry on top of the cake. What a perfect breakfast!!

Heather @ SugarDish(Me)

March 30, 2012 at 3:16 pm

Awww thanks for the mention! Glad our birthday sprinkle pancake party could be of some inspiration 🙂 On another note… those pancakes with peanut butter look seriously delicious!

- Sandra
  
  March 31, 2012 at 2:08 am
  
  Have a great weekend, Heather! I think I just commented on your latest post twice, again! ahhh, I’ll work out my bugs 😉

Ingredients

Instructions

Did you make this recipe?

Reader Interactions

Comments

Leave a Reply Cancel reply

Footer

Web Stories