LOW-FAT HEALTHY PUMPKIN SCONES RECIPE
This Healthy Pumpkin Scones recipe is perfect for the upcoming pumpkin season!
With a light and flaky texture, warm spices, and delicious pumpkin flavor these scones are sure to be a hit with everyone!
SEE FULL INGREDIENTS
- Cookie Sheets - Parchment Paper - Large Bowl - Medium Bowl
Preheat oven to 400°F. Line two cookie sheets with parchment paper.
In a large bowl, whisk together flours, salt, cinnamon, nutmeg, allspice, cloves, and ginger, or instead, the pumpkin pie spice mix.
In a medium bowl, mix brown sugar and melted cooled butter with a fork until course. Add to flour mixture and stir until the ingredients are incorporated.
In a separate bowl, whisk together yogurt, egg, vanilla and pumpkin. Add to the flour mixture.
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