INDIVIDUAL PAVLOVA NESTS
Individual Pavlova Nests are filled with fresh whipped cream and topped with an assortment of fruits.
Add this delicate meringue nests to your Easter brunch dessert menu!
SEE FULL INGREDIENTS
- egg whites - cream of tarter - salt - superfine granulated sugar - heavy whipping cream - vanilla extract
Preheat oven to 225 degrees. Line two baking sheets with parchment paper. Draw 3 inch circles on the parchment paper and turn it upside down.
Beat the egg whites at medium speed until foamy. Add salt and cream of tarter, and beat at medium-high speed until soft peaks form.
Add sugar one tablespoon at a time and beat on high speed until stiff peaks form. Put meringue in a pastry bag with a decorator tip.
OTHER DELICIOUS RECIPES YOU MAY ENJOY
PEANUT BUTTER EGGS | EASY HOMEMADE SUGAR FREE RECIPE
KETO LEMON BARS (GLUTEN FREE & LOW CARB) RECIPE
For More Delicious Recipes Visit The Foodie Affair!