GRILLED GLOBE ARTICHOKES WITH BALSAMIC MARINADE

Globe artichokes are the largest flowers of the artichoke family making these great a great side dish or hearty appetizer.

These artichokes are marinated with balsamic vinegar, gently steamed, and then grilled. Serve hot or cold, with or without a dipping sauce.

INGREDIENTS

- Artichokes - Balsamic vinegar - Soy sauce - Water - Olive oil - Garlic - Lemon juice

INSTRUCTIONS

Rinse artichokes under running water. Slice artichoke tops off, trim tip of leaves and stem.

Rub freshly cut ends of artichoke with lemon juice. In a large stockpot add 2-3 inches of water and place in a steamer basket. Place artichokes in the basket.

Bring water to a boil, then simmer with lid on the stockpot. Steam for about 20 minutes or until the leaves can be removed easily and the bottom pieces easily.

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