This apple pie filling takes classic baking apples, sugar, spices, and a bit of butter and turns them into the ideal pie filling to use in dozens of recipes.

Freezer Apple Pie Filling is the simple and delicious solution to all of your dessert needs!


- Apples  - Lemon - Granulated sugar - Butter - Apple Pie Spice - Ground nutmeg


Peel, core, and slice the apples into wedges. Place in a large bowl with the lemon juice. Add sugar and fold into apples.

In a large skillet, melt the butter. Add the apples and cook until the sugar dissolves and the apples soften slightly.

Strain apples and catch the juice in a bowl. Return the juice to the skillet and simmer until it bubbles and begins to turn amber and thicken.

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