Fluffy Whipped Potatoes

These Fluffy Whipped Potatoes are light and silky! Every forkful will melt in your mouth!

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LEARN MORE

[{"selector":"#anim-85d58b5b-94ee-4b4f-b99f-39b8a83dd32e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This recipe show how to make the perfect fluffy whipped potatoes. The only way you'll make potatoes for the holiday season.

INGREDIENTS

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Place cut up potatoes in a colander and rinse under cold water until the water runs clear (about 1 minute).

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Drain potatoes, removing as much water as possible. Fill large pot with 1 inch water.

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Bring water to a boil. Put steamer basket into the pot and fill with potatoes (you don’t want your potatoes submerged in water).

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Cover and reduce heat to medium. Cook for 20-25 minutes or until potatoes pierce easily with a fork.

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Swipe Up for The Full Recipe!

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