This easy refried beans recipe is not only delicious, but it’s also budget-friendly and much healthier than the canned variety.

Easy to customize to your family’s tastes and made from a few basic ingredients, you will see how simple and quick this is to make.


PINTO BEANS FROM SCRATCH - Pinto beans - Vegetable broth - Garlic cloves - Onion - Green chili - Roma tomatoes - Cumin - Salt


CROCK POT, STOVE TOP OR INSTANT POT METHOD STEP 1: WARM BEANS - Add prepared beans with 1/4 cup of bean broth to a large skillet.

STEP 2: Mash Beans With a potato masher, smash beans to get the creamy consistency you prefer. Add more broth or water to the beans if the beans get dry.

STEP 3: Simmer If the beans are soupy, simmer until the liquid evaporates to your liking.

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