EASY HOMEMADE BUTTERMILK BISCUITS

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LEARN MORE

[{"selector":"#anim-69bdb08d-e545-419b-94cb-7962cd777a4d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] My recipe for homemade buttermilk biscuits is quick, fool-proof, and delicious. You will get about a dozen large fluffy biscuits if you follow my tips and tricks.

INGREDIENTS

[{"selector":"#anim-e535bec0-d6cb-4e20-b4d1-8936db2118fa","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - All-purpose flour - Kosher salt - Baking powder - Baking soda - Unsalted butter - Buttermilk

INSTRUCTIONS

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Add the buttermilk and stir. Flour hands and put the dough on a floured surface kneading just until dough comes together.

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Gently pat at the dough into 3/4 inch thick rectangle. Use a 3 to 3 1-1/2" biscuit cutter to form biscuits. Re-roll remaining dough & recut if you want to get some extra biscuits.

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Swipe Up for The Full Recipe!

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