EASY CUT OUT COOKIES

Delicious rolled cut out cookies with a hint of lemon. These sugar cookies bake soft and fluffy. Change the cookie cutter to the season and bake year round.

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LEARN MORE

[{"selector":"#anim-3ff6e990-03d6-4aa1-8748-702ff7a6f37e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These cookies are your basic sugar cookie recipe, but there is a hint of lemon extract in the dough, which gives these cookies an additional layer of flavor.

INGREDIENTS

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Cream sugar and butter with a mixer until light and fluffy.

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Add egg and extracts and mix until well combined.

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In a medium bowl sift the cream of tarter, baking soda, and flour together. Add dry ingredients into creamed mixture and mix until dough holds together in a ball.

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Divide dough in half and cover with saran wrap. Cover and store in the refrigerator for a minimum of 2 to 3 hours.

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Swipe Up for The Full Recipe!

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