Do you have a lot of fresh figs on hand this fig season and you find yourself wondering how to preserve them?

Have no fear, with these simple instructions you will be drying figs in no time at all. With this drying figs recipe, you can enjoy delicious seasonal figs all year long!


– Fresh Figs

Choose your favorite ripe figs that are soft, but not mushy.


Wash the figs to remove any dirt or debris. If they are extra dirty, soak in a bowl of water for about 5 minutes.

Drain the figs in a colander and gently dry the figs with a clean kitchen towel or paper towels.

Remove the stems with a sharp knife, and slice the figs in half, quarters, rings or leave them whole.

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