BAKED HOT CHEESY CORN DIP
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This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables!
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Easy and delicious appetizer for Super Bowl festivities!
INGREDIENTS
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- Corn Drained - Greek Yogurt - Green Chiles
Preheat oven to 350 degrees. Lightly grease a baking dish with non-stick cooking spray.
INSTRUCTIONS
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In a large bowl combine yogurt, chiles, chipotle pepper, adobo sauce, cheeses, garlic powder and pepper. Mix well and fold in corn. Pour into prepared baking dish and spread evenly.
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Bake for 20-25 minutes or until hot and bubbly.
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Top with tomatoes, green onions, and cilantro.
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