BAKED HOT CHEESY CORN DIP

This Hot Cheesy Corn Dip is baked with a creamy yogurt base folded with cheese, sweet corn, green chilis, and then topped with fresh vegetables!

Easy and delicious appetizer for Super Bowl festivities!

INGREDIENTS

- Corn Drained - Greek Yogurt - Green Chiles

Preheat oven to 350 degrees. Lightly grease a baking dish with non-stick cooking spray.

INSTRUCTIONS

In a large bowl combine yogurt, chiles, chipotle pepper, adobo sauce, cheeses, garlic powder and pepper. Mix well and fold in corn. Pour into prepared baking dish and spread evenly.

Bake for 20-25 minutes or until hot and bubbly.

Top with tomatoes, green onions, and cilantro.

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