HOMEMADE MAGIC SHELL, CHOCOLATE ICE CREAM TOPPING

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LEARN MORE

[{"selector":"#anim-ad3dc08d-7e66-45cb-bc8f-104574263ad2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] What’s even cooler is you can make your own chocolate magic at home with just two ingredients, chocolate and coconut oil. That’s it!

INGREDIENTS

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INSTRUCTIONS

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On medium, melt chocolate stirring every 40 seconds for a smooth consistency.

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Once melted, put in a microwaveable dish. Drizzle or spoon over ice cream and in about 60 seconds, the chocolate will form a magic shell.

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Swipe Up for The Full Recipe!

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[{"selector":"#anim-fb0f1dc1-6abf-4d61-9ce4-8ce94fb45515","keyframes":{"opacity":[0,1]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecadfded-cfbe-4083-8c4c-7c2453ace434","keyframes":{"transform":["translate3d(0px, -181.56289%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] BAKED OATMEAL GLUTEN-FREE WITH MIXED BERRIES POUND CAKE WITH STRAWBERRY SAUCE