Ingredients
- 2 cups coconut flakes unsweetened
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/4 cup Eryhthritol or sweetener of your choice
- Sugar Free Lemon Curd
Instructions
- Pre-heat oven to 350 degrees and grease mini muffin pan. Set aside.
- In a medium bowl mix together, coconut, egg whites, vanilla and sweetener until combined. Place 1 tablespoon in the pan and press down forming a shell. Bake for 10-12 minutes or until shells are set and lightly browned. Cool and remove from pan. Cool completely before adding curd.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.
