Preheat oven to 375 degrees and prepare muffin pan with non-stick cooking spray (spray the baking liners if you are using them)
In a large bowl, mash bananas. Add all ingredients, except the cherries and chocolate chips. Mix with a spoon.
Fold in the cherries and chocolate chips into the batter.
Add batter to muffin cups (about 1/4 cup of the batter)
Bake 20-30 minutes or until lightly browned and firm to the touch
Cool and enjoy! Keep refrigerated in a airtight container.
Notes
Gluten-free oats can be substituted for regular oats.
Disclaimer
Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.