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Light green avocado cream sauce to add to any Mexican dish for additional flavor #sauce #fishtacosauce #avocado | www.thefoodieaffair.com

Avocado Cream Sauce

 Avocado cream sauce takes minutes to make!  Add on top to chicken, beef, fish or cool down any spicy Mexican dish with this creamy sauce. 
4.68 from 25 votes
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Course: Condiment
Cuisine: American
Keyword: Avocado, condiment, sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 1/2 cups
Calories: 145kcal
Author: Sandra Shaffer

Ingredients

  • 1 large avocado flesh
  • 1 cup crema
  • 1/2 cup cilantro fresh chopped
  • 1/2 teaspoon kosher salt
  • 1 lime juice

Instructions

  • In a food processor or blender add avocado (about 1/2 cup), crema, cilantro, lime, and salt. Blend until smooth. Taste and add more salt if needed. Enjoy right away. 

Notes

 

Nutrition

Serving: 1/4 cup | Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 387mg | Fiber: 2g | Sugar: 1g

Disclaimer

Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

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