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How to Make Hard Boiled Eggs in the Oven
Easy steps for perfectly cooked hard boiled eggs in the oven. Cook soft, medium or hard by placing in a muffin tin. Eat as they are or add in recipes.
Prep Time
5
minutes
mins
Active Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Keyword:
Boiled Eggs In Oven, hard boiled eggs, Oven Boiled Eggs
Yield:
12
Servings
Author:
Sandra Sandra
Equipment
Muffin tin
Oven
Large bowl
Ice
Materials
12
eggs
large
Instructions
Preheat the oven at 325°F degrees.
Add eggs to a muffin tin and cook for 20-30 minutes - 22 minutes for soft boiled, 26 minutes for medium boiled, and 30 minutes for hard boiled.
While eggs are cooking add ice in a large bowl, and fill with water about 3/4 of the bowl to make an ice bath.
When eggs are done remove them from the oven and transfer them from the muffin tin directly into the ice bath and let them cool for 10 minutes.
Notes
Large eggs are about 72 calories each and 0.06 grams of carbs.