Learn how to core, slice and cut into chunks fresh pineapple. Enjoy as it is or use in your favorite recipes.
Prep Time10 minutesmins
Active Time15 minutesmins
Total Time25 minutesmins
Keyword: diy, fruit, pineapple
Author: Sandra Shaffer
Equipment
Sharp Chef's Knife
Sharp Paring Knife
Cutting Board
Metal Small Cookie Cutter or Apple Corer
Materials
Fresh Pineapple
Instructions
Remove the crown of the pineapple.
Cut bottom of pineapple.[mv_schema_meta name="Step 3 Remove skin"]
Place pineapple upright and slice the skin off on all side of the pineapple.
With a chef's or paring knife cut into the pineapple on a V angle on each side of the pineapple eyes.
Slice pineapple into 1/4-12" slices.
Place each slice of pineapple on the cutting board and with a round 1/2" cookie cutter press down in the center of each ring to remove the core. This can also be done with a metal hand held apple corer.