Whole Wheat Waffles made with fresh grated apples, then topped with pan fried caramelized apples with fall spices for a lovely breakfast or brunch or even dessert!

YOU WILL NEED: – 2 cups whole white wheat flour – ½ teaspoon baking soda – 1 teaspoon baking powder – 1 teaspoon salt – 3 tablespoons sugar – 2 teaspoons apple pie spice – 3 large eggs, beaten

YOU WILL NEED: – 2 apples sliced (Mutsu or Golden Delicious) – 2 tablespoons butter, unsalted – 1 teaspoon apple spice – 1/2 teaspoon cinnamon – 2 Tablespoons brown sugar – 3 Tablespoons water

Weekends are perfect for experimenting with recipes, especially when it involves a waffle recipe and meets all your expectations!

I wanted a healthier waffle to serve my family with a hint of fall flavors. Such a perfect way to transition into the autumn season!

Whole wheat flour has a hearty nutty flavor profile. I love the taste, but unless you are used to it some people don’t care for the flavor.

If you want to ease into this robust tasting flour and make these whole wheat waffles I suggest trying whole white wheat flour.

Swipe up now to get this amazing recipe!

For more delicious recipes visit The Foodie Affair!