VEGAN CARROT CURRY SOUP RECIPE WITH COCONUT MILK

This Vegan Carrot Curry Soup is a creamy yet flavorful soup that is perfect for cold days or whenever you want a comforting bowl of hot soup.

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INGREDIENTS

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Add canola to a stock pot and heat on medium-high. Add onions and carrots. Saute for 2-3 minutes or until onion is fragrant. Stir in curry powder, cinnamon, ginger.

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Reduce heat to a simmer and cook until the carrots are tender 15-20 minutes.

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Remove from heat and puree with an immersion blender until smooth or carrots in a blender and pulse until smooth (do this in 2-3 batches).

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For More Delicious Recipes Visit The Foodie Affair!

VEGAN CARROT CURRY SOUP RECIPE WITH COCONUT MILK

This Vegan Carrot Curry Soup is a creamy yet flavorful soup that is perfect for cold days or whenever you want a comforting bowl of hot soup.

LEARN MORE

This easy recipe comes together quickly and packs plenty of nutrition in each delicious spoonful!

INGREDIENTS

- Canola - Onion - Curry Powder - Cumin

Add canola to a stock pot and heat on medium-high. Add onions and carrots. Saute for 2-3 minutes or until onion is fragrant. Stir in curry powder, cinnamon, ginger.

INSTRUCTIONS

Reduce heat to a simmer and cook until the carrots are tender 15-20 minutes.

Remove from heat and puree with an immersion blender until smooth or carrots in a blender and pulse until smooth (do this in 2-3 batches).

Swipe Up for The Full Recipe!

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For More Delicious Recipes Visit The Foodie Affair!