This creamy homemade Ultimate Red Velvet Cheesecake Cake is the perfect valentine’s day treat, birthday cake or dessert for a special celebratory occasion like the holiday season.
Every bite is heavenly and will have you anticipating the next opportunity to make this delicious cake!
YOU WILL NEED: CHEESECAKE – 32 ounces cream cheese, room temperature – 1 cup granulated sugar – 4 large eggs, room temperature – 3/4 cup sour cream, room temperature – 1 tablespoon vanilla extract
BAKE CHEESECAKE Preheat oven to 350 degrees.
Spray 9" springform pan with non-stick spray with flour. Wrap the bottom of the pan with foil to prevent water from seeping into the pan while cooking in water bath. Boil water in preparation of water bath.
Beat together cream cheese and sugar until fluffy, scraping down the side of bowl as needed. Add in the eggs one at a time and beat until fully incorporated. Beat in the sour cream and vanilla.
Pour the cream cheese batter into the prepared springform pan. Place the pan into a larger pan with a high lip and add hot water until it reaches halfway up the springform pan.
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