Make your own tomatillo green chili salsa and adjust the heat to your preference. Use as a dip with tortilla chips or as a base for Mexican dishes like chile verde or enchiladas.
Make your own tomatillo green chili salsa and adjust the heat to your preference. Use as a dip with tortilla chips or as a base for Mexican dishes like chile verde or enchiladas.
YOU WILL NEED:– 5-6 tomatillos– 3/4 cup white onion, chopped– 3/4 cup cilantro leaves– 2 garlic cloves, chopped– 1 lime, freshly juiced– 1-2 jalapeño peppers (stemmed, seeded, and chopped)– 1/2 teaspoon salt
Clean tomatillos by removing the husks and rinsing well. Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes, turn the tomatillos to ensure even cooking OR
Clean tomatillos by removing the husks and rinsing well. Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes, turn the tomatillos to ensure even cooking OR