Tomatillo Salsa Verde (green) chili is the backbone to a host of Mexican dishes.
Make your own tomatillo green chili salsa and adjust the heat to your preference. Use as a dip with tortilla chips or as a base for Mexican dishes like chile verde or enchiladas.
YOU WILL NEED: – 5-6 tomatillos – 3/4 cup white onion, chopped – 3/4 cup cilantro leaves – 2 garlic cloves, chopped – 1 lime, freshly juiced – 1-2 jalapeño peppers (stemmed, seeded, and chopped) – 1/2 teaspoon salt
Clean tomatillos by removing the husks and rinsing well. Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes, turn the tomatillos to ensure even cooking OR
Halve the tomatillos and broil (skin side up) for 5-7 minutes. Let cool.
When the tomatillos are cool enough to handle, remove the stems and put all the ingredients in a blender or food processor.
Now comes the most important part, taste your sauce!
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