An Italian classic dish made like the pros. Lightly fried panko covered chicken topped with homemade sauce. Enjoy over pasta or slice and serve over a bed of green salad.
SAUCE: - Extra-virgin olive oil - Garlic cloves - Salt - Dried oregano - Red pepper flakes - Basil CHICKEN: - Chicken breasts - Kosher salt - Mozzarella cheese
SAUCE: Heat 1 tablespoon of oil in medium saucepan over medium heat. Add garlic, 3/4 teaspoon salt, oregano, and pepper flakes. Cook stirring until fragrant.