Mexican-style slow cooked meatballs in a flavorful chipotle sauce. Enjoy as a main meal or serve these crockpot meatballs as an appetizer!

YOU WILL NEED: ground pork bread crumbs Panko or pork rinds milk eggs chili powder kosher salt

YOU WILL NEED: ground cumin garlic powder fire-roasted tomatoes chicken broth garlic cloves Mexican oregano chipotles cilantro

It’s time to change your game and ditch the cheese stuffed or turkey meatballs for something with a little more zip added in the flavor profile.

These Latin flavored meatballs are full of flavor, and such a nice change from the traditional style of meatballs.

Browning the meatballs helps the meat from becoming too soft and falling apart while cooking.  I highly recommend this step.  It takes just a few more minutes.

If you absolutely do not want to brown the meat, then add an extra hour to the cooking time, and don’t be tempted to stir the meatballs while cooking.

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