SKILLET PORK CHOPS WITH CARAMELIZED ONIONS & BACON

Skillet pork chops with caramelized onions and bacon in a creamy sauce! This delicious and simple dish is ready in 30 minutes!

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LEARN MORE

[{"selector":"#anim-3072c0b3-9a3e-4284-a40d-518029865aa0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cast iron skillet pork chops with caramelized onion and topped with bacon in a creamy sauce. Great simple family meal that is on the table in 30 minutes!

INGREDIENTS

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In a large skillet cook bacon over medium-high heat until crispy. Remove bacon and set aside.

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Add butter to bacon grease. Add sliced onions and season with a pinch of salt.

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Reduce heat to medium and stir onion until it is lightly browned and caramelized (10-15 minutes). Remove from skillet and set aside.

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Season pork chops with salt and pepper on both sides. Return heat to medium-high and add pork to skillet and cook each side 2-3 minutes.

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Swipe Up for The Full Recipe!

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