Tender pumpkin protein muffin recipe made with fresh pumpkin pulp, warm fall spices and extra protein.

Serve these healthy pumpkin muffins for a quick breakfast on the go or enjoy for an afternoon snack.


- Whole Wheat Pastry Flour - Whey Protein Powder - Pumpkin Pie Spice - Golden Monkfruit - Kosher Salt - Baking Powder - Pumpkin Puree


In a large mixing bowl whisk together flour, protein powder, pumpkin pie spice, sweetener, salt and baking powder.

In a separate bowl mix the pumpkin puree, coconut oil, eggs, yogurt and vanilla extract together until well combined.

Form a well in the middle to the dry mixture and pour the wet mixture in the center.

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