PUMPKIN BISCOTTI DIPPED IN CHOCOLATE

Pumpkin Biscotti dipped in chocolate! These delicious biscuits are a little chewy in the middle with crunchy edges, which are perfect for dipping in tea or coffee.

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LEARN MORE

[{"selector":"#anim-c69ba6b2-8df9-4410-903e-252a9009db5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These tasty biscuits are dense with a little bit of a chewy texture (thanks to the butter).

INGREDIENTS

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Pre-heat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

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In a large bowl whisk together flours, baking powder, salt, pumpkin pie spice, cinnamon and set aside.

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In a medium bowl beat together butter and sugar until light and creamy. Stir in pumpkin puree and beat in eggs one at a time. Add vanilla.

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Mix the dry and wet ingredients together forming the dough. Stir in the pumpkin seeds.

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