Pumpkin apple bread with coconut oil and half the sugar of traditional recipes! This delicious bread is a tasty breakfast or snack.  Turn a loaf into muffins if you would like!

YOU WILL NEED: – 2 cup whole wheat pastry flour – 1/2 - 1 cup sugar (or sugar alternative like Maple Syrup, Truvia or Stevia) – 1 tablespoon pumpkin pie spice – 1 teaspoon baking powder – 1 teaspoon baking soda

YOU WILL NEED: – 2 eggs, large – 1 can (15 ounce) pumpkin puree – 2 teaspoons vanilla extract – 1/4 cup coconut oil, melted and cooled – 1/4 cup unsweetened apple sauce – 1 large apple, peeled and diced

Tender and lightly sweetened tasty pumpkin apple bread is the perfect snack when you want two of your favorite fall flavors in one delicious bite!

Pumpkin is such a great source of fiber and a healthy dose of Vitamin A in it’s natural state.

My goal was to keep the robust flavors of this bread intact, which I’m happy to say was accomplished.

Some of the adjustments I made as to use coconut oil in place of vegetable or canola oil.

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