PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE

Tropical pineapple bread pudding with a simple pineapple rum sauce!

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INGREDIENTS

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Grease an 8″ x 8″ baking pan and set aside.

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Preheat oven to 350 degrees.

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Cube rolls by splitting in half, then putting the top back on and slice in quarters yielding 8 pieces per roll.

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In a large mixing bowl beat butter and sweetener until creamy.

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Swipe Up for The Full Recipe!

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PINEAPPLE BREAD PUDDING WITH PINEAPPLE RUM SAUCE

Tropical pineapple bread pudding with a simple pineapple rum sauce!

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This easy dish is the perfect addition to a brunch menu or even dessert!

INGREDIENTS

- Butter - Sugar - Eggs - Pineapple Tidbits