This refreshing Mediterranean Watermelon Salad Recipe is the perfect combination of sweet, salty and tangy flavors that will keep your tastebuds dancing.
Watermelon salad with a light balsamic dressing tossed through a bed of greens, and then topped with tangy feta, chopped Kalamata olives, red onion, diced cucumbers, and mouthwatering sweet watermelon chunks!
YOU WILL NEED: – mixed salad greens, bite size – cubed seeded watermelon – crumbled feta cheese, divided – Kalamata olives, pitted and chopped and divided – Basil for garnish – Balsamic glaze for garnish – red onion, sliced – cucumber, peeled diced
Cut watermelon and cucumber into bite size pieces. Slice Kalamata olives into smaller pieces (if desired).
In a large bowl fold together watermelon, cucumber, feta cheese, kalamata olives, onion, and basil.
For dressing: In a small bowl whisk together oil, vinegar, Dijon mustard, salt, and pepper. Set aside.
Put salad in a large bowl, and toss with about 2 tablespoons of the dijon balsamic dressing to lightly coat the greens.
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