LEMON POSSET RECIPE
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This easy lemon posset recipe is perfect for when you need a quick and simple dessert. With just three ingredients, it’s fuss-free and delicious.
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This modern posset recipe is a twist on the classic dessert and a delicious way to end a heavy meal.
INGREDIENTS
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- Heavy cream - Granulated sugar - Lemon zest - Lemon juice
INSTRUCTIONS
In a medium size saucepan add the heavy cream, sugar and lemon zest. Combine ingredients and over medium heat bring to a boil.
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Continue to cook for about 10 minutes or until the mix is reduced to 2 cups. Keep a close eye to make sure the mix does boil over.
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Reduce the heat slightly if it gets too hot. Remove from heat and add lemon juice. Stir to combine and let come to room temperature for 20 minutes.
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