Creamy no bake peanut butter pie made with fresh whipped cream. This sugar free delicious dessert is a low carb and keto friendly recipe using a pre-made nut crust adding a nice texture to every bite.
YOU WILL NEED: – 1 9-inch prepared pie crust – 1 (8 ounce) block cream cheese – 1/2-2/3 cup sugar free sweetener (I used Alllulose) – 1/2 cup sugar free creamy peanut butter
YOU WILL NEED: – 2 cups heavy whipping cream – 1/4 cup sugar free sweetener – 1 teaspoon vanilla extract – chopped peanuts, chocolate shavings, peanut butter drizzle to garnish (optional)
This no bake pie is just the dessert you will love to serve at your next gathering. Light and airy pie is a perfect summer dessert.
No bake recipes are easy to make, and for this recipe we use a combination of ready made and fresh ingredients. The only other kitchen items that are necessary are mixing bowls and a hand mixer.
Although this recipe comes together pretty quick you will need to refrigerate the pie for several hours before serving it firm up and keep its shape.
This version of peanut butter pie is made without sugar and homemade whipped cream keeping this keto and low carb dessert.
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