Keto Fruit Pizza is made with a grain and nut free cookie crust, topped with a whipped cream cheese topping, and then decorated with berries.
YOU WILL NEED: – Low Carb Baking Mix – this is a mix of Oat FIBER (NOT oat flour), coconut flour, whey protein powder, flaxseed meal and xanthan. – Eggs – Butter – Heavy whipping cream
YOU WILL NEED: – Cream cheese – this gives the whipping cream some structure. – Vanilla extract – Sugar free sweetener (confectioner type) – Fruit – strawberries, blueberries, raspberries
This dessert pizza is a no-fuss treat that is light and delicious. Although healthy ingredients are used in this recipe, it definitely tastes like a treat with the creamy whipped cream topping!
If your goal is to remain in ketosis while enjoying a dessert treat, then you may consider using fruits that are low on the glycemic index.
This keto fruit pizza is best when served the day you make it. However, it will last in the refrigerator for about 2 day when lightly covered with plastic wrap.
To save time, I like to make the cookie crust a day in advance from when I plan on serving this.
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