KETO EGG SALAD

Keto egg salad made simply! Enjoy this creamy salad over crisp lettuce leaves or serve as a dip with celery sticks.

For those not watching their carb intake serve in rolls.

INGREDIENTS

- Eggs - Avocado oil - Mayonnaise - Dijon mustard - Salt - Pepper - Paprika

INSTRUCTIONS

Prepare hard boiled eggs and remove shells. Slice each egg horizontally then vertically.

In a medium bowl add mayonnaise, mustard, salt and pepper. Mix ingredients, cover and refrigerate.

Serve over lettuce leaves with slices of avocado or serve in small rolls

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