KETO EGG SALAD
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Keto egg salad made simply! Enjoy this creamy salad over crisp lettuce leaves or serve as a dip with celery sticks.
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For those not watching their carb intake serve in rolls.
INGREDIENTS
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- Eggs - Avocado oil - Mayonnaise - Dijon mustard - Salt - Pepper - Paprika
INSTRUCTIONS
Prepare hard boiled eggs and remove shells. Slice each egg horizontally then vertically.
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In a medium bowl add mayonnaise, mustard, salt and pepper. Mix ingredients, cover and refrigerate.
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Serve over lettuce leaves with slices of avocado or serve in small rolls
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