Creamy keto chocolate cheesecake made with chocolate almond flour crust is the most decadent cheesecake you’ll ever taste!

YOU WILL NEED: Almond flour Unsweetened cocoa powder Butter Sweetener Cinnamon

YOU WILL NEED: Chocolate baking bar Cream cheese Salt Sugar free sweetener Vanilla extract Eggs

Cheesecake is probably one of my favorite desserts. I love the creamy texture and the fact that you are able to add simple whipped cream or delicious sauces and fresh fruit to level up the cake.

Place a small ramekin or oven proof dish with water on the baking sheet. This adds moisture in the oven and helps prevents cracks in the cheesecake.

Also don’t over mix the eggs. One at a time just until incorporated will also help prevent cracking.

Cheesecake will remain fresh in the refrigerator properly stored for up to 4 days.

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