Easy Instant Pot Butternut Squash Soup recipe full of rich flavor and lots of healthy nutrients. The perfect belly warmer that is ready to be served in 20 minutes!

This butternut squash hits all good things; nutritious, flavorful, and can be on the table quickly!

YOU WILL NEED: Olive oil – Yellow onion – Celery – Carrot – Green/tart apple – Garlic – Vegetable stock – Butternut squash – Spices: Salt and pepper, dried thyme, curry powder, nutmeg – Full fat coconut milk – Fresh parsley or sage – Pumpkin seeds

Press the Sauté button on Instant Pot. When hot, add olive oil.

Add in onion and celery and cook until soft, about 5 minutes.

Next, add in the carrot, apple, and garlic. Sauté for 3 minutes more

Stir in the broth, butternut squash, salt, pepper and seasonings.

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