Easy
Instant Pot Butternut Squash Soup recipe
full of rich flavor and lots of healthy nutrients. The perfect belly warmer that is ready to be served in 20 minutes!
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This butternut squash hits all good things; nutritious, flavorful, and can be on the table quickly!
This butternut squash hits all good things; nutritious, flavorful, and can be on the table quickly!
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YOU WILL NEED:
–
Olive oil
– Yellow onion
– Celery
– Carrot
– Green/tart apple
– Garlic
– Vegetable stock
– Butternut squash
– Spices: Salt and pepper, dried thyme, curry powder, nutmeg
– Full fat coconut milk
– Fresh parsley or sage
– Pumpkin seeds
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Press the Sauté button on Instant Pot. When hot, add olive oil.
Press the Sauté button on Instant Pot. When hot, add olive oil.
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Add in onion and celery and cook until soft, about 5 minutes.
Add in onion and celery and cook until soft, about 5 minutes.
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Next, add in the carrot, apple, and garlic. Sauté for 3 minutes more
Next, add in the carrot, apple, and garlic. Sauté for 3 minutes more
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Stir in the broth, butternut squash, salt, pepper and seasonings.
Stir in the broth, butternut squash, salt, pepper and seasonings.
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For more delicious recipes visit The Foodie Affair!
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