Gluten Free Irish Soda Bread

Easy gluten free Irish soda bread with currants and caraway seeds. This tasty quick bread doesn’t require any yeast or proofing time.

Enjoy with Irish butter or eat this quick bread with a cup of tea or a nice warm bowl of stew.


- gluten-free flour - granulated sugar - baking soda - salt - caraway seeds - currants or raisins


Preheat oven to 425°F degrees. Line a baking sheet with parchment paper and set aside.

Place currants in a small bowl and top with water just covering the top. Let sit for 10-15 minutes before draining. Place on a paper towel to soak up the water.

Sift the gluten free flour, sugar, soda, salt over a large mixing bowl. Gently fold in the caraway seeds (if using).

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